USDA Introduces Fresh Fruits and Vegetables to More Elementary School Students

Carrots, apples, oranges, Brussel sprouts and perhaps even some passion fruit and rutabagas will be served in elementary schools as part of the Fresh Fruit and Vegetable Program. The United States Department of Agriculture (USDA) and South Carolina Department of Education have awarded grants to four Richland Two Schools: Conder Arts Integrated Magnet School, Jackson Creek Elementary School, Joseph Keels Elementary School, and Killian Elementary STEAM Leaders Magnet School. 

According to Dr. Arlene Bakutes, Director of Grant Initiatives, each school has been awarded $6,836.34 for the initial phase of the grants to purchase supplies in preparation for snack distribution, such as apple corers, Ziplock bags, and hand wipes. Phase II will enable the Coordinator of Food Services to order fresh fruits and vegetables weekly for the four schools.

“The grants will pay for students to receive a healthy snack of fresh fruits or fresh vegetables regularly throughout the school year. The goal is for students to try new and different varieties of fruits and vegetables and to increase their overall consumption and acceptance of produce that is not processed. We want students to eat healthier and enjoy fruits and vegetables just as they are naturally,” said Dr. Bakutes. 

Students at all four schools will receive the healthy snacks several times throughout each week for the duration of the school year.